Surface for meat Rosle Sansibar, cast iron, diameter 30 cm

The Rosle Sansibar meat surface is a great addition to your kitchen. This surface is made of cast iron for durability and cooking efficiency. The heat-resistant enamel coating provides resistance to high temperatures and prevents products from burning.

The Sansibar collection of tableware and kitchen accessories is the result of Rösle's collaboration with the famous restaurant Sansibar, located on the island of Sylt. All products of the collection are decorated with the image of two crossed sabers in place of the logo. This meat surface is also decorated with the Sansibar logo, making it stylish and elegant.

The surface for meat has two sides that provide different types of cooking. The flat side is suitable for frying small pieces of meat, mushrooms and seafood. The ribbed side is ideal for large pieces, fish and vegetables. This allows you to cook a variety of dishes on one surface.

The diameter of the surface is standard - 30.5 cm, which allows it to be used in various grills. This meat surface is the perfect choice for outdoor and barbecue enthusiasts. It is easy to transport and store, which makes it convenient to use at any time.

Overall, the Rosle Sansibar meat surface is a reliable and efficient tool for preparing a variety of grilled dishes. It not only provides high-quality cooking, but also has an elegant design, which makes it a great gift for any cooking lover.