Ialuflex for maintaining the health of bone and cartilage tissue Aquaviva Nutrifarma

SUPPORTING THE HEALTH OF BONE AND CARTILAGE TISSUE
30 sachets of 5 g

Indications for use:
• for the prevention of diseases of the musculoskeletal system;
• with regular high loads on the joints;
• as an auxiliary tool in case of joint diseases;
• during the recovery period after injuries.

Storage:
I Performant® (hydrolyzed collagen), methylsulfonylmethane (MSM), bulking agent: sorbitol, glucosamine hydrochloride from Aspergillus black, orange flavoring, acidulant: citric acid, pineapple bromelain (Ananas comosus (L. ) Merr.), titrated
per 2500 GDU/g, calcium ascorbate (vitamin C), anti-caking agent: silicon dioxide, sodium hyaluronate, sweeteners: sucralose, sodium cyclamate and acesulfame K, color: beta-carotene.

Application method:
take 1 sachet per day, having previously dissolved the contents in a glass of water. Duration of reception is 1 month.

I PERFORMANT® (HYDROLYZED COLLAGEN)
The main structural element of bones, cartilage, tendons and ligaments, promotes recovery after injuries and prevents the development of arthritis and osteoporosis.

MSM (METHYLSULPHONYLMETHANE)
The organic compound, a source of sulfur, has chondroprotective, anti-inflammatory properties, helps reduce pain and restore joint function. Participates in detoxification processes, promoting removal
metabolic products and toxins.

VEGETABLE GLUCOSAMINE
It is a precursor of aminopolysaccharides in the process of synthesis of glycosaminoglycans. It plays an important role in the creation and maintenance of cartilage tissue and synovial fluid. It is the main precursor of chondroitin sulfate.

VITAMIN C
Contributes to maintaining the density of bone and cartilage tissue, participating in the synthesis of collagen — the main structural component of the organic basis of bone and cartilage tissue.

HYALURONIC ACID
Polysaccharide (glycosaminoglycan), which contributes to the retention of water molecules in the structure of connective tissue, ensures its elasticity and elasticity, contributing to the preservation of cartilage.

Bromelain
The enzyme extracted from pineapple has a proteolytic, anti-edematous and anti-inflammatory effect.