Dough spatula Rosle, silicone, 20 cm

The Rosle dough spatula is an indispensable assistant in the culinary process. This tool will help you easily and quickly move the dough from one place to another, as well as smooth it with a convenient hard side.

The front part of the blade is made of strong silicone, which ensures its resistance to temperatures from -70°C to +220°C. This means that you can use the spatula to move the dough even in extreme conditions, such as in the refrigerator or oven.

The flexible side of the silicone spatula adapts to the shape of the bowl and pan, which allows you to easily collect the dough from the walls of the dishes. This is especially convenient when preparing a very soft dough that can easily fall apart.

The hard side of the spatula is ideal for smoothing the dough. Thanks to its shape and stiffness, it allows you to easily and evenly smooth the dough without extra effort.

The Rosle dough spatula has a length of 20 cm, which allows you to use it conveniently when preparing different types of dough. In addition, the spatula has a comfortable handle that does not slip in the hand, which provides comfort when working with it.

Thanks to its unique characteristics, the Rosle dough spatula will become an indispensable assistant in every kitchen. It will allow you to quickly and easily move the dough, as well as smooth it out without extra effort. Choose a Rosle dough spatula and enjoy the cooking process!